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Veggie Stir-Fry with Potatoes
For stir-fry lovers who have tried them all, this veggie one includes potatoes as a bit of twist. Vegan- and vegetarian-friendly and delish!
Jackfruit Pulled "Pork"
This jackfruit pulled "pork" recipe is for vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this nine-year vegetarian! You can eat this right away in a sandwich with coleslaw or however you choose, but it's best to let it sit overnight in the refrigerator and reheat it. This is especially important if you don't have a slow cooker and make it in a skillet instead.
Air Fryer Tofu
These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the size of your air fryer.
Kielbasa and Cabbage
This smoked kielbasa and cabbage dish is great for company but quick enough for a weeknight! It is super easy to prep and perfectly seasoned with garlic, red pepper, and caraway seeds.
Salmon Patties II
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Seafood Boil
This seafood boil is an old recipe perfect for family get-togethers. It's good and fun, and clean-up is easy. It's best made outside and served on a picnic table covered with 4 to 5 layers of newspaper. Remove everything from the pot, drain, and spread in the center of the table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there are any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Wash the one pot, and the cleanup is done. Have fun and enjoy.
Island Kielbasa in a Slow Cooker
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Romantic Chicken with Artichokes and Mushrooms
Easy, moist, flavorful and aromatic — white wine, artichokes and mushrooms make this chicken dish the way to any man's heart! Delicious served with buttered noodles and fresh greens.
Steamed Lobster Tails
A steamed lobster tail served with melted butter — your guests will love this! This simple recipe is so delicious and the best way to ensure perfect lobster every time.
The Greatest Grilled Turkey
Learn how to grill a turkey for Thanksgiving with this easy recipe. Although not very traditional, cooking turkey on the grill is the best way to ensure tender and juicy meat and crispy skin every time. With minimal prep time and extra space in the oven for all your holiday sides, this grilled turkey recipe is one to try!
Deep-Fried Turkey Breast
A fried turkey breast is a great place to start if you've never fried an entire bird before. A delicious spice rub adds flavor to the turkey breast as it dry-brines for 24 hours. Once deep-fried, the meat is tender and juicy and the skin is golden, crispy, and flavorful. Double the spice rub ingredients if using a larger turkey breast.
Smoked Turkey (Without Smoker)
This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious!
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