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German Stollen
A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds.
Glazed Lemon Bread
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Candied Fruit Bread
Try this vintage recipe for Christmas fruit bread. It belonged to my mother, and it's really good! Enjoy fruitcake taste in a quickbread form. Serve at teatime during the holidays.
Dansk Aebleskiver (Danish Doughnuts)
This traditional Danish donut is a favorite family affair, especially for my husband, who is from Denmark. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn doughnuts, but you can use a fork, too.
Coffee Date Bread
I serve this coffee date bread at every holiday meal and enjoy the leftovers at breakfast. It's dark and wonderfully moist!
Panettone Bread
This panettone with currants, raisins, and lemon zest is an easy recipe to make for a fruity holiday bread.
Amazing Spinach Artichoke Casserole
This spinach artichoke casserole with roasted garlic, fresh mushrooms, and cheese makes a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. It's my most requested vegetable casserole recipe and a Thanksgiving family favorite.
Roasted Butternut Squash with Brown Sugar
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Roasted Sweet Potatoes and Vegetables with Thyme and Maple Syrup
Packed with flavor, this recipe for roasted sweet potatoes and vegetables with thyme and maple syrup is a brilliant addition to any feast. Different from the norm, this roasted vegetable dish will grace any table.
Mohnstollen (Poppy Seed Stollen)
Mohnstollen is a beautiful poppy seed stollen that's often served at Christmas, and this recipe comes straight from Germany. Freshly ground poppy seeds taste best — in Germany, you can find special grinders for poppy seeds, but you can also use a mortar and pestle. Don't use a regular spice grinder though, as poppy seeds contain a lot of oil that will clog the grinder.
Amazing Oven-Roasted Potatoes
These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
All-Time Favorite Sweet Potato Pudding
This sweet potato pudding is a great dish to go with Thanksgiving dinner.
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