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Cranberry Feta Pinwheels with Jalapeño
These cranberry feta pinwheels with jalapeño are creamy and tangy with a little bit of sweet and a little bit of heat—a perfect appetizer and so very simple to make. Jalapeños can vary in spiciness, and they will determine the heat.
The Queen's Christmas Pudding
This Christmas pudding is spectacular and delicious. There's no sugar added, and no spices, either — it's perfect as is! Serve warm with vanilla ice cream, heavy cream, or crème anglaise.
Swirled Citrus Butter Cookies
These citrus-spiked twists get their tints from matcha powder (finely ground green tea leaves) and ground turmeric.
Grandma's Lemon Meringue Pie
This lemon meringue pie is so delicious and perfect for sharing! The homemade lemon curd filling is flavored with lemon juice and zest. It's tart, smooth, and pairs perfectly with the sweet and fluffy meringue topping.
Crispy Smashed Potatoes
Crispy smashed potatoes are delicious, golden brown, crispy on the outside, fluffy on the inside, and these have an extra crispy layer of broiled Parmesan cheese on top. There are a few extra steps involved, but they are absolutely worth the effort.
Edy's Peppermint Pie
Edy's peppermint pie recipe brings a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry with this recipe.
Blistered Broccolini with Cranberries and Capers
This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing. Quick to prepare, it's a colorful, flavor-packed side that brightens any meal.
Prime Rib - It's Easier Than You Think
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out with this recipe, it's easier than you think, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired.
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go.
Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit
These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about 45 minutes. A company worthy dish, it's also good for a weeknight. Serve with potatoes or rice and a green salad.
Easy Trout Chowder
This easy trout chowder recipe, loaded with tender trout, creamy potatoes, and a rich, velvety broth, is tasty, too.
Tammy's Fish Chowder
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
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