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Easy Corn and Crab Chowder
This simple yet flavorful corn and crab chowder can be prepared in a jiffy. A chicken curry variation is just as easy and tasty. Leftovers make a great casserole or au gratin the next day.
Andouille Sausage and Corn Chowder
This Cajun corn chowder is slightly spicy, smoky, and hearty. A dear friend gave me the recipe many years ago — the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve with cornbread or a crusty French loaf for a lovely meal.
Codfish Chowder
A great, easy soup with cod, bacon, potatoes, and corn. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.
Manhattan Clam Chowder
This Manhattan clam chowder is a very zesty and flavorful soup!
Manhattan-Style Clam Chowder
A Manhattan clam chowder recipe with a hearty blend of vegetables, clams, and a little added spice. Tastes even better the next day.
Ham Bone Chowder
I couldn't find an after-Christmas ham chowder recipe that started with slow cooking the ham-bone leftovers. I took ideas from multiple recipes that worked well to create this slow cooker ham bone potato soup.
Mediterranean Fish Soup
This is a delicious fish stew with Mediterranean flavors. If you prefer a heartier soup, add more fish.
Chicken Corn Chowder
A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave.
Creamy Scallop Chowder
A wonderful soup featuring tender scallops, white wine, and onions. You may use either ocean or bay scallops.
Crabmeat and Corn Soup
A very tasty chowder-type recipe. Delicious any time.
Quick Manhattan Clam Chowder
I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own!
New England Clam Chowder II
Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.
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