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Baked Sweet And Sour Chicken
This baked sweet and sour chicken is savory sweet and the chicken gets wonderfully crispy. Serve over rice just like in your favorite Chinese restaurant.
Copycat Din Tai Fung Cucumber Salad
This copycat Din Tai Fung cucumber salad is fresh and simple with a sesame chili soy vinaigrette. Sprinkle with crushed chile flakes just before serving if you like more heat.
4-Ingredient Orange Chicken
This 4-ingredient orange chicken made with frozen chicken tenders is great for when you're craving takeout. It's so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.
Sheet Pan General Tso's Chicken and Broccoli
This sheet pan General Tso's chicken and broccoli is for those days when you need a shortcut—chicken nuggets to the rescue! Nuggets and broccoli roast together on a sheet pan, then are tossed with a sweet, spicy, savory sauce. Serve over rice sprinkled with sliced green onions and sesame seeds.
Chilled Lo Mein Noodles with Szechuan Peppercorns
Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.
Baked Sweet and Sour Chicken Thighs with Pineapple
This baked sweet and sour chicken made with chicken thighs and pineapple is a "dump" version of one of the most popular dishes in a Chinese restaurant. Skip the deep frying and bake everything together in one dish to create a lighter twist on a classic with no sacrifice of flavor.
Moo Shu Pork
I always order moo shu pork in Chinese restaurants and wanted to try making it at home using a combination of recipes. You can find Chinese pancakes at Asian grocery stores. Let everyone fill their own pancakes and top with the hoisin sauce mixture — it absolutely makes this dish!
The Ultimate Slow Cooked Chili
This ultimate slow-cooked chili recipe is always a little bit of experimentation. It has a lot of flavor and is one of my favorite dishes. There is always a little give and take, but here is my honed recipe with the (staple) list of ingredients. Serve the chili in a bowl on a cold night or spread over white or brown rice. Always sprinkle generously with Cheddar cheese, crumbled tortilla chips, and maybe a dollop of sour cream. Enjoy!
Slow Cooker Game Day Chili
When it comes to tailgating foods, game day chili is a classic dish perfect for football weather. Our recipe for hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare, store, and transport. Best of all, using a Reynolds Kitchen Slow Cooker Liner makes cleaning up at your next tailgate easier than ever.
Slow Cooker White Chicken Chili
I combined two different recipes to come up with this creamy white chili finished in the slow cooker. It's kind of like a green chili with white beans.
Almost White Slow-Cooker Chicken Chili
While not a 'true' white chili, due to the addition of salsa and tomato puree, it's still an easy and delicious meal to throw into the slow cooker and have dinner waiting for you! Stirring cheese directly into the chili adds creaminess and tons of extra flavor, too!
Thai Peanut Chicken Chili
This is a Thai peanut chicken chili recipe I received from a friend of mine. It's awesome. He used pork in his.
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