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Quick Meatball Stroganoff
This meatball stroganoff was a hit with everyone. I came up with this easy recipe that's quick to prepare because my family loves stroganoff so much!
Chef John's Ricotta Meatballs
These ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Throw them over some spaghetti for a hearty meal.
Italian Turkey Meatballs
These Italian-style turkey meatballs are made with lean ground turkey, fresh herbs, Parmesan cheese, and seasoned bread crumbs. Serve with pasta and sauce, or in a sandwich.
Easy Homemade Meatballs
This recipe for homemade meatballs is the one my mother made growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.
Swedish Meatballs with Cream of Mushroom Soup
This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Chef John's Swedish Meatballs
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Chef John's Chicken Meatballs
My take on an A16 Cookbook recipe by Chef Nate. Perfectly tender, moist, and flavorful meatballs that taste just like the real thing or maybe even better!
Meatball Casserole
When you have meatballs in the freezer to use up, this is a great go-to meal. I created it to feed two comfortably, and it can easily be doubled to feed a crowd.
Chef John's Italian Meatballs
These Italian meatballs are very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple! Here I use a standard half-beef/half-pork mixture. Once the meatballs are baked, add them to your favorite prepared tomato sauce and simmer for 1 to 2 hours.
The Best Meatballs
Learn how to make meatballs with this recipe that is the best meatball recipe I have ever tried! I've used the combination of pork, beef, and veal but you can make them with just ground beef and they still taste great. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety... It really does make a difference!
Easy Swedish Meatball Sauce
A rich and creamy Swedish meatball sauce makes a comforting meal when served over pre-cooked meatballs. This quick and easy recipe makes a generous amount of sauce for 10 ounces of frozen meatballs. Serve over egg noodles or rice.
Italian Spaghetti Sauce with Meatballs
This is an Italian-style pasta sauce with homemade meatballs that's cooked slowly over low heat for an intense tomato flavor. It's easy to make the spaghetti sauce ahead of time; gently reheat and add meatballs 30 minutes before you're ready to serve with your favorite pasta.
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