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3005 recipes found
Turkey Roulade
This turkey roulade can be prepared in the morning and cooked quickly later in the day, a show-stopper for any special occasion. Turkey tenderloin is rolled around a cranberry and sausage stuffing, and it's a great option for a smaller gathering.
Oven Baked Pulled Ham
Oven baked pulled ham cooks low and slow, and then shreds easily for sandwiches. Sweet, spicy barbecue sauce and BBQ rub provide plenty of flavor.
Pork Tenderloin with Peaches
When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.
Three Cheese Ham Involtini
This decadent, filling dish is like cheese cannelloni, but with ham instead of pasta. It is a quick and easy dinner that is perfect for a weeknight meal. Serve over mashed potatoes, pasta, polenta, or rice.
Creole Pot Pies
Celebrate Mardi Gras with these individual Creole flavored pot pies made with Andouille sausage, shrimp, crabmeat, bell peppers, tomatoes, and puff pastry.
Holiday Ham Pot Pies
These magnificent holiday ham pot pies feature a user-friendly, buttery, ancient hot water pastry crust, which is both sturdy and tender, and often functioned as an edible napkin for a hand-held pie. You can use leftover ham or ham purchased just for the recipe. Four 7-ounce ramekins are the perfect size for these pot pies.
Kielbasa with Peppers and Potatoes
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Chicken Bacon Ranch Tacos
No boring tacos here! These chicken bacon ranch tacos are made with seasoned and grilled chicken, lettuce, red onions, tomatoes, pepper Jack cheese, ranch, and bacon. These tacos are unique—you might never eat a taco without ranch again.
Authentic Louisiana Red Beans and Rice
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Easy Paella
Paella is a classic Spanish dish made with saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this crowd-pleasing paella in the center of your table so everyone can dig in.
Chicken and Sausage Jambalaya
Chicken and sausage jambalaya is a classic one pot meal, with the Holy Trinity of Louisiana cooking—celery, onion, and bell pepper—combined with chicken and rice. Tasso and andouille bring the spice and flavor.
Delicious Ham and Potato Soup
This ham and potato soup recipe was given to me by a friend. It's delicious and easy to make. The best part? You can add additional ingredients like carrots and extra ham, and it still turns out great.
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