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21364 recipes found
Mater's Adult Butterbeer
I've tried a couple of recipes for butter beer with alcohol that I found online, and they all were either so sweet or had oily butter in them that made me sick. I opted for a simplified version that tasted less sickly and was strong enough for someone larger than a house elf. Great for Harry Potter-themed parties or Halloween. Serve super chilled in a frosted mug — it can magically warm up even the coldest wizards.
Pink Brain Shooter
This spooky jello brain Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.
Candy Apple on the Rocks
This candy apple on the rocks cocktail is a delicious apple schnapps drink recipe. Tastes just like a candy apple!
Butterbeer
Butterbeer, from the Harry Potter book series, is described as foamy, spicy, and creamy. The culinary team at Universal Orlando spent two years researching and developing the (closely guarded) recipe.
Cat Poop Cookies II
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
Homemade Marshmallows II
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Better Than Pumpkin Pie
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Mini Pumpkin Tarts
I was asked if I could make mini pumpkin tarts for a wedding dessert. I was thrilled at how awesome this recipe turned out. They're rich, creamy, and delicious. When my friend came to pick up the tarts, she ate 4 of them before leaving my house!
Creamy Pumpkin Pie
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
Killer Pumpkin Pie
My two boys have multiple food allergies, and I wanted to try pumpkin pie. They call this recipe "Killer Pumpkin Pie" because they say it tastes "killer." It's light and spicy and dairy- and soy-free. It's fast and easy, with a pressed crust that mixes in the pan.
Acorn Candy Cookies
This recipe for acorn candy cookies yields cute little treats all on their own or as fun decoration for cupcakes! If you are good at piping try adding some colored leaves made of frosting to the top of the vanilla wafer cookie.
Mrs. Sigg's Fresh Pumpkin Pie
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!
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