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Nutty Pecan Waffles
Serve with warmed syrup and cinnamon sugar.
Red Velvet Belgian Waffles
These red velvet waffles are so delicious, decadent, and wonderful! Makes the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.
Buttermilk Pumpkin Waffles
Nothing beats the smell of freshly baked waffles on a cold wintery day.
90-Second Keto Bread in a Mug
Try keto bread microwaved quickly and easily with only 5 ingredients in 90 seconds! This bread is so tasty and perfect for sandwiches and toast.
Cinnamon Swirl Bread
This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!
Best Basic Sweet Bread
This easy, basic yeasted sweet bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls, or sticky buns.
Waffles
This waffle recipe is the only one you'll need to make homemade waffles with your waffle iron. Simple pantry ingredients mix up quickly in this easy batter that can be used right away or stored in the refrigerator for up to a week. Serve waffles hot with whipped cream and fresh fruit or with butter and maple syrup for either breakfast, brunch, or a snack.
Classic Waffles
These waffles turn out lovely and crispy. Perfect for any day of the week!
Pumpkin Waffles
These fluffy pumpkin waffles, spiced with cinnamon and served with homemade apple cider syrup, will make a cozy fall or holiday breakfast extra special!
Tender and Easy Buttermilk Waffles
These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.
Chocolate Waffles
I always begged my mom to make chocolate waffles for me when I was growing up. Now I make them for my two daughters and they absolutely love them!
Potato Waffles
These savory potato waffles are a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sautéed apples.
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