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7317 recipes found
Beef and Pineapple Stir Fry
This beef and pineapple stir fry, with its spicy sweet flavors and rainbow of colors, will tickle your tongue and please your eye. Enjoy with rice or noodles.
Natchitoches Meat Pies
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Old-School Tamale Pie
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Easy Crescent Taco Bake
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Mexican Shepherd's Pie
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
Easy Tamale Pie
Try this savory, Southwestern-style family recipe for a quick, all-in-one, easy tamale pie.
Beef and Biscuit
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Quick Crescent Taco Pie
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Shepherd's Pie V
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Tourtiere (French Canadian Meat Pie)
Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing.
Gourmet Pastelillos (Meat Pies)
These pastelillos have the unique flavor of Puerto Rican seasonings, green olives, and lean beef combined in a deep-fried pastry for a deliciously spicy turnover. They can be served small as appetizers or meal size.
Michigan Hot Dog
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
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