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6852 recipes found
Espresso Brownies
Adding espresso powder to these espresso brownies makes them extra rich. I let them sit for a day before cutting into them to let the flavors bloom.
Lemon Curd Bars with Coconut
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Lemon Oatmeal Bars
The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.
Blueberry Lemon Bars with Meringue Topping
When lemon meringue pie and lemon bars collide with fresh blueberries, wonderful things happen.
Lemon Dream Bars
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Perfect Lemon Squares
These are so easy. Sweet and tangy with a perfect shortbread crust.
Lemon Squares I
These bars are perfect on a hot summer day.
Gluten Free Lemon Coconut Poppy Seed Bars
Delicious treat and gluten-free! Bars can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
Chocolate Nutty Crispy Treats
This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter...
Lemon Curd Bars
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Mom's Cheesecake Cookie Bars
Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...
Baklava-Style Cheesecake Bars
When I think of baklava, I think of flaky, crispy pastry and sticky honey-lemon syrup with crunchy nuts. These cheesecake bars hit all those notes and more! The added tang of the cream cheese layer only works to enhance the bright tang from the lemon in the honey syrup. Keep these refrigerated for up to 3 days.
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