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806 recipes found
Vegan Carrot Cake Muffins
Sweet carrot muffins.
Peanut Butter Chocolate Chip Zucchini Muffins
This peanut butter chocolate chip zucchini muffin recipe is sweet and spicy.
Coconut Curry Chicken
A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it!
Maple Curry Chicken
My mom tried something similar to this in a restaurant and thoroughly raved about it, so I tried to re-create it for Mother's Day. She loved this version so much that she won't order Maple Curry Chicken in restaurants anymore! Serve over your favorite pasta.
Chai Spice Monkey Bread
Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!
Dee's Mexican Rice
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Samosadilla (Samosa Quesadilla)
While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events. By comparison, this quesadilla approach is almost impossible to mess up, and if you use enough oil in your pan, you should be able to achieve a beautifully browned, crispy crust that rivals something out of a deep fryer.
Homemade Churros with Cardamom and Chocolate
I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine's Day fire on: the Mexican churro with cinnamon-cardamom sugar and dark chocolate dip. Plus a fragrant spin with cardamom and star anise in the mix! Crunchy on the outside and soft on the inside, all smothered with a sinfully dark chocolate sauce.
Spinach and Red Chard Quiche
An excellent tofu quiche. You would never know it did not have eggs.
Semla
A semla (semlor is the plural form) is a Swedish cardamom bun filled with marzipan and sweetened cream. These are traditionally served on Fat Tuesday, but nowadays these delicious pastries are happily eaten as often as they can be found. We love that these are not too sweet and are just big enough.
Greek Chicken Couscous Bowl
A couscous bowl with loads of veggies, lemony chicken, and tzatziki sauce! Can be made ahead of time and re-heated for a healthy work-lunch option too!
Make-Ahead Spinach Salad in a Jar
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!
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