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Sunflower Seed and Basil Pesto
This basil pesto with sunflower seeds can be blended up super smooth or left a little chunky. Pine nuts are pricy but sunflower seeds aren't, and they do a mighty fine job making a delicious green pesto. Store in the refrigerator in an airtight container for five to six days.
Basil Walnut Pesto
To make this flavor-packed basil walnut pesto, pulse together a few ingredients in your food processor. Toss with pasta, serve as a vegetable dipper, or spread onto bread for an herbaceous grilled cheese sammie.
Sun-Dried Tomato Pesto (No Nuts)
This is my version of red pesto without nuts. It's really good with pasta or spread on a crusty bread.
Cilantro Jalapeno Pesto with Lime
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Chive Pesto
This chive pesto is a creamy herb paste or sauce perfect for all seasons! Whether you serve it with a main dish or a side dish, your guests (and you) will love it. I made this on a whim when I ran out of basil. I prefer it to traditional pesto. It's perfect for short pasta shapes. The amount it serves is up to how much you use for your meal.
Basic Basil Pesto
This recipe yields a rich and chunky basic basil pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta. Store in the refrigerator or freezer.
Homemade Best-O Pesto Ever
In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make millions off of just this recipe! Of course I am still just a wannabe cook…but this simple pesto recipe could fool the best of them! The simplicity and the quality of the ingredients is what makes it so fantastic.
Rudy's Garlic Scape Pesto
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Chef John's Garlic Scape Pesto
This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.
Pesto-Crusted Grouper
These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.
Faux Pesto
Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.
Three Pepper Pesto
This recipe uses red bell peppers, black pepper, dried chile pepper and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper. It's excellent toasted with bread under the broiler or tossed with pasta. The pesto keeps up to 3 days in the refrigerator.
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