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698 recipes found
Moist Turkey Burgers
I changed the recipe to make these deliciously juicy turkey burgers for more people. I caramelized the onions to give them more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat bread to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do differently next time is to give them just a little heat.
Pan-Fried Turkey Burgers
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Ultimate Thanksgiving Leftovers Burger
This ultimate Thanksgiving leftover burger is made with turkey, stuffing, gravy, sliced apple, cranberry sauce, and crispy onions. The combination of everything makes for the perfect bite.
Spinach and Feta Turkey Burgers
These spinach and feta turkey burgers are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and tzatziki sauce.
Seasoned Turkey Burgers
An easy turkey burger seasoning makes for tasty turkey burgers! Cook on the barbecue or indoors. Dress them up as you like with lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, and more.
Best Turkey Burgers
This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Turkey Burgers with Rice Krispies
These subtle tarragon-flavored light and moist turkey burgers use Rice Krispies instead of bread crumbs to hold them together. We enjoy them with mayo, tomato, fried onion, and lettuce on a sesame seed bun.
Mediterranean Ground Turkey Burgers with Olive and Feta Topping
The Mediterranean olive and feta topping brings the wow factor to these ground turkey burgers, and will take your grilled burgers to the next level. Serve them on a bun or without, as you choose.
Actually Delicious Buffalo Turkey Burgers
Influenced by the recipe — actually delicious turkey burgers — these are actually delicious Buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like.
Incredible Turkey Brine
This turkey brine imparts amazing flavor and keeps it moist no matter how long you cook it. The allspice berries give this recipe a unique taste. Kosher salt is the best option for any brine, but you can substitute 1 cup table salt. I used this brine for a turkey that took 7 hours to cook, and it was still one of the juiciest turkeys I ever made. This recipe makes enough for a 17-pound turkey.
Holiday Turkey Brine
There are many brines available for your holiday turkey, and many have similar ingredients. The basic concept is that brining a turkey, or any meat, helps that meat retain moisture over long cooking periods. My husband said this recipe created the juiciest turkey he had ever experienced. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. And the savory and sweet flavors were just enough to complement the brine and impart those flavors to the turkey. Bon appetit!
Honey Citrus Turkey Brine
A simple brine recipe and technique.
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