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Authentic Swedish Pancakes
This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.
Lemon Ricotta Pancakes
If these lemon ricotta pancakes were any lighter, they would float off the plate! They are easy to make and delicious served with a pat of butter, lemon zest, and a drizzle of maple syrup.
Baked Pancakes
Oven-baked pancakes, or Dutch babies, are the perfect choice for a delicious meal. Their light, fluffy texture, combined with the ease of preparation, makes it my go-to for lazy mornings or special brunches.
Spelt Pancakes
Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.
Chef John's Blueberry Dutch Baby
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren ("Emperor's Mess") is a light and fluffy pancake made without baking powder. This dish is named after Austrian Kaiser Franz Joseph I who liked his pancakes torn into small pieces. Serve with fruit preserves or applesauce.
Mini Pancake Parfait
Teeny pancakes get the parfait treatment when they're layered with yogurt, mixed fruit, and pancakes' bestie: maple syrup.
Apple Fritter Pancakes
Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served with some breakfast meats. You can use any type of apple for this recipe—I used Honeycrisp (Fuji works great, too), but the sweeter the better. If you are using a tart apple, add another tablespoon of sugar.
Sharon's Egg and Ham Scramble
This is my original ham and egg scramble recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
Lemon Poppy Seed Pancakes
Follow these 3 key techniques so Chef John's lemon poppy seed pancakes turn out perfectly: give the lemon zest and sugar time to react, whisk the batter just enough and not too much, and have enough patience to let the batter rest for 10 minutes before cooking. You'll be rewarded with delicious, fluffy pancakes.
My-Hop Pancakes
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.
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