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Mom's Turkey Sausage Patties
Looking for a tasty turkey sausage recipe? These classic breakfast sausage patties are easy to make and taste great with pancakes and eggs.
Ground Turkey Taco Meat
Your ground turkey tacos will have amazing flavor and fewer calories because of the ground turkey! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great in tacos or as a topping for baked potatoes.
Jazzy Stuffed Peppers
These jazzy stuffed peppers are a "jazzed up" but simplified version of traditional stuffed peppers, using ground turkey and New Orleans-style dirty rice mix as the filling for a perfect balance of spices. Serve with toasted bread rounds
Homemade Turkey Sausage Patties
These homemade turkey sausage patties are leaner and have less sodium than most commercially prepared patties, plus they can be seasoned in a variety of ways, simply by choosing a different salt-free seasoning—try Italian, taco, curry, or ras-el-hanout seasoning to spice up your breakfast.
Slow Cooker Vegetable and Ground Turkey Soup
This ground turkey soup with tomatoes, zucchini, and carrots is flavored with lemon and garlic. Pour soup over spinach in serving bowls, to keep spinach a bright green color. Delicious topped with shredded Parmesan.
Ground Turkey-Ricotta Meatballs
Soft, savory ground turkey-ricotta meatballs — perfect for a quick dinner or a crowd-pleasing appetizer. This recipe comes together fast and freezes beautifully.
Turkey Sliders
These little turkey slider sandwiches, made with deli turkey, come together in minutes and are perfect for parties, lunches, dinner, and game day snacks. We particularly enjoy using black pepper turkey for these sliders.
Atlas Mountain Soup
I just had to share this with you all! This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa.
Shepherd's Pie with Ground Lamb and Sweet Potatoes
Yams mixed with tahini and green onions top this special shepherd's pie.
Marvelous Mongolian Meatballs
My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with toothpicks, and they will disappear before your eyes. They can also make a meal sandwiched in a hero or over a bed of pasta.
Lamb Keema Curry
This lamb curry has lots of big, bright, brash flavors, and a marvelous fragrance when cooking. It's good either all by itself as a one-dish meal (combining meat and several vegetables), or served with an Indian flatbread, or over rice or noodles. Plain yogurt makes a pleasantly cool accompaniment. You might even try a dollop of Greek tzatziki sauce on your keema!
Merguez Meatballs
These spicy lamb meatballs feature the flavors of North African merguez sausage. Serve with roasted vegetables, over couscous, in flatbreads, or in a salad.
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