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Banana Peach Bread
This banana peach bread is delicious. I was looking for a new banana bread recipe and started trying some things. When I came up with this one, my wife and kids just loved it, and now my mother-in-law wants me to make it for her.
Banana Bread Mug Cake in a Minute
If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.
Banana Peanut Butter Bread
Quick, easy and very yummy too. Good for breakfast or snacking.
Maple Banana Bread
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
Easy Banana Bread
My family lives for banana bread, and they all say this recipe is heaven!
Brown Sugar Banana Nut Bread I
Deliciously sweet banana bread with plenty of vanilla flavor.
Banana Bran Muffins
This banana bran muffin recipe is a good way to use overripe bananas. Banana nut muffins are a classic. This is a family favorite!
Banana Loaf
This moist banana loaf is delicious served warm with butter — mmm. This recipe can be easily doubled to make two loaves.
Simple Banana Bread
I developed this banana bread recipe without baking soda because I had limited ingredients and wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is also low in fat.
Banana Zucchini Bread
This banana zucchini bread combines two of my favorites: banana walnut bread and zucchini bread. I like to add walnuts and dried cranberries for an extra boost of flavor in every bite.
Chef John's Banana Bread
This banana bread by Chef John is spiked with dark chocolate chips and walnuts. Banana bread is one of those things people rarely make on purpose — only when those last 3 bananas are almost black. However, this scrumptious loaf is so good you'll want to make it well before the bananas reach that condition.
Whole Wheat Banana Nut Bread
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
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