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Texas Deer Chili
This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.
Colorado Green Chili (Chile Verde)
This Colorado green chili is my version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Incredibly Easy Vegetarian Chili
This easy vegetarian chili is so versatile. You can throw whatever you have into the pot, and it'll turn out great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Cha Cha's White Chicken Chili
Cha Cha's chili with white beans and chicken is delicious but kind of spicy, so watch out!
Black Bean Chili
This vegetable chili is best prepared with fresh veggies but still delicious with canned or frozen. Serve by itself or over rice.
Slow Cooker Vegan Chili
This spicy vegan chili is loaded with beans, colorful peppers, and other veggies for a hearty and flavorsome dinner that's easy to make in a slow cooker.
Fantastic Black Bean Chili
This black bean chili is a nice and easy way to feed a crowd. I never knew what I was missing until my mother-in-law made this โ everyone begged her for the recipe! Freezes well and easily doubled for a larger crowd. Top with your favorite shredded cheese.
Mile High Green Chile
Green chile is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Butternut Squash Chili
If you love chili, add this butternut squash chili to your repertoire. It feels like fall, and has great flavor without being too spicy. It's also a great way to add squash to your menu.
Turkey and Butternut Squash Chili
This butternut squash chili with ground turkey, beans, and lots of spices is a delicious, filling chili. Serve topped with sour cream, tortilla chips, and chopped green onion.
Slow Cooker 3-Bean Chili
The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.
Grandma's Slow Cooker Vegetarian Chili
This is a simple crowd-pleasing slow cooker vegetarian chili recipe that can simmer until it is time to serve.
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