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Canada Squares
Canada squares are all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. This recipe will have you singing "O Canada" for the rest of the day!
Spritz Cookies II
This is the recipe we have always used at Christmas.
Pumpkin Shortbread Cookies
This is a spicy pumpkin shortbread cookie recipe. The added pumpkin makes them slightly softer than your average shortbread, but they've got a pleasant texture nonetheless. Make these ahead of time--they taste better the next day. Store in an airtight container.
Maple Shortbread Cookies
When moving and trying to use up leftover items in the refrigerator, I came up with this maple shortbread cookie recipe. Tasty!
Emma's Russian Tea Cakes
These easy tea cakes are lovely cookies that are perfect for formal parties.
Spring Lime Tea Cookies
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Snowflake Spritz Cookies
These buttery snowflake spritz cookies are enriched with an egg yolk and flavored with orange zest and cinnamon for a wonderful festive treat. They freeze very well.
Gina's Italian Butter Cookies
This Italian butter cookie recipe is for traditional Italian-American bakery-style butter cookies, just like the ones you can buy from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles — or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!
Pecan Raspberry Thumbprint Cookies
These pecan thumbprint cookies filled with raspberry jam are buttery and delicious. They remind me of a miniature pie in flavor and looks. They are delicious any time of the year but especially perfect for the holiday season. Other fillings like jelly, candied fruit, or tinted powdered sugar icing can be used. Our family favorite is raspberry jam.
3-Ingredient Shortbread Cookies
These three-ingredient shortbread cookies melt in your mouth. The secret is in the beating.
Cookie Press Shortbread
This is my mother's cookie press recipe and what I use in my Pampered Chef cookie press/shooter. It makes delectable little morsels!
Coconut Oil Sugar Cookies
This is a variation on a sugar cookie made with coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar or colored sugar before baking for a festive treat. Cinnamon sugar works well, too.
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