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Carrot Pie
This carrot pie, with its sweet cinnamon taste, has been in my family for at least five generations. This pie can be served with dinner or as dessert with whipped topping or ice cream. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Fuyu Persimmon Pie
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).
Mini Pecan Pies
These mini pecan pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. They're delicious served warm with vanilla ice cream.
Peanut Butter Pie II
This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Patricia's Peanut Butter Pie
The peanuttiest peanut butter pie you have ever tasted!
Peanut Butter Pie VI
A cooked egg custard pie with a meringue crust.
Mom's 5-Star Lemon Meringue Pie
I received this recipe from my mom who has always been an awesome baker. It's very easy and so, so good. Once you make it, you'll be making it over and over again! Enjoy!
No-Bake Peanut Butter/Chocolate Pie
Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Magic Lemon Pie
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
Mini Lemon Meringue Pies
A simple, fun mini lemon meringue pie recipe tastes fresh and is great when serving several different mini desserts together.
My Mom's Lemon Meringue Pie
This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. You can add a bit more lemon zest if you want it to be more tart! Don't let pie cool before putting on meringue.
Angel Pie
Angel pie is made with lemon cream in a meringue crust.
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