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French Onion Soup IV
My husband brought this bachelor recipe with him when we got married. It is easy, a people pleaser, very filling, and can also create an elegant atmosphere for a special dinner.
French Onion Soup with Celeriac
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.
French Onion Soup VII
Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!
French Onion Soup IX
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
French Onion Soup (Slow Cooker)
My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.
The Ultimate Ribeye French Onion Soup
I love to reimagine classic dishes. The addition of tender ribeye here takes the French onion soup you've always known to a new level. Garnish with more fresh thyme sprigs.
French Onion Soup VI
A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Great for a chilly fall or winter day.
French Onion Soup with Port Wine
This French onion soup with port wine is delicious and rich. We like it best on cold days. You can use more or less broth, depending on how thick you like your soup. Also, try making it with Chardonnay as a delicious variation.
Southern-Style French Onion Soup
This is an easy, tasty recipe for homemade French onion soup. With this simple recipe, you will receive many compliments.
French Onion Soup Gratinée
This is the best French onion soup recipe I know. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation too!
Berbere (Ethiopian Spice)
For those of you who have difficulty locating berbere (Ethiopian spice) in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use it to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.
Vanilla Sugar
A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).
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