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Zucchini Bread in a Jar
Try "canning" zucchini bread by baking it in jars. This way it doesn't take up freezer space, and you'll always have a treat for drop-in company. Serve the cut tops with whipped cream while they're still warm — yum!
Banana Zucchini Bread Muffins
This banana zucchini bread muffin recipe is from my mother-in-law, and it is the only way to get my husband to eat bananas and my kids to eat zucchini. I bake it into muffins because it gets eaten faster than a loaf, but it's great either way.
Caley's Classic Zucchini Bread
This sweet, cinnamon-flavored zucchini bread recipe uses all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchini is harvested!
Pineapple Coconut Zucchini Bread
This recipe yields a very moist, flavorful zucchini bread with pineapple and coconut — a great way to use up all that zucchini in the garden.
Chef John's Zucchini Bread
We're making cake out of zucchini and calling it bread. This is an extremely beautiful and delicious loaf; not to mention super fast and easy to make. In fact, in the business, this is what is referred to as a quick bread.
Zucchini Bread with Coconut
My favorite recipe for zucchini bread with a hint of coconut. Make sure to squeeze out as much liquid from the zucchini as possible after grating, otherwise, the bread will be too mushy.
Chocolate Chip Orange Zucchini Bread
This quick and easy chocolate chip orange zucchini bread recipe will impress both family and friends. It's so easy to make, yet it tastes like you spent hours baking!
Savory Cheddar Zucchini Muffins
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Sour Cream Zucchini Bread
This quick and easy zucchini bread with sour cream is delicious. It freezes very well, so don't fear if your garden is overflowing with zucchini.
Pineapple Zucchini Muffins
These deliciously moist pineapple zucchini muffins will disappear quickly. My entire family loves them. You can use carrots or zucchini, or use both if you prefer. I make a batch of each, then freeze some in resealable bags for later, which usually isn't very long!
Chocolate Chip Zucchini Bread
This chocolate chip zucchini bread is packed with shredded zucchini which makes it super moist. You can vary the type of chocolate chips to find the one you like best. I got this recipe from a friend many years ago and still love it!
Mom's Spiced Zucchini Bread
This spiced zucchini bread recipe is super moist and flavorful, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I get huge zucchini at the farmers' market every Saturday, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
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