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Slow Cooker Adobo Chicken with Bok Choy
Paleo Filipino dish.
Leyley's Spicy Chicken Adobo Wings
This is a Filipino recipe for adobo chicken that was handed down to me. I just added the jalapeรฑo for spice and used chicken wings. This is great as an appetizer, or you can serve it as a main dish with steamed jasmine rice. You'll never go back to the same ol' hot wings.
Pinoy Chicken Adobo
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Guinataan Chicken Adobo
Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.
Filipino Chicken Adobo
This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.
Chicken Adobo I
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Margo's Chicken Adobo
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest of the ingredients, and cook on low for 6 to 8 hours, or 4 hours on high.
Instant Pot Chicken and Dumplings
This Instant Pot chicken and dumplings recipe provides the richness of a long-simmered chicken stew without the fuss of using a whole chicken. This compromise โ using boneless skinless chicken thighs with bone-in chicken breast โ gave me the richness of flavor and ease of preparation I was looking for.
Bill Clinton's Lemon Chess Pie
Some say lemon chess pie was Bill Clinton's favorite pie! This recipe makes a deliciously sweet and tangy filling flavored with lemon juice and the zest of three lemons.
Simple Canadian Butter Tarts
This recipe for baked tarts is from my seventh-grade Home Economics class. These are the only butter tarts my husband will eat!
Pineapple Coconut Chess Pie
A delicious chess pie with the tropical flavors of pineapple and coconut.
Highway Cafe Chess Pie
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
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