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Liver Pâté
This chicken liver pâté recipe makes a delicious savory appetizer for any holiday, party, or get-together. Serve with thinly sliced brown bread, rye crisps, or crackers.
Baked Tilapia in Garlic and Olive Oil
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
Pepperoni Meatza
For people who are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This pepperoni meatza makes it a lot easier. It's made just like regular pizza but with ground beef as the crust. It sounds weird, but it is absolutely delicious and very filling. This recipe is something great to make ahead of time and then eat as leftovers. It's great, hot or cold, just like pizza! If you make 6 square slices, each is usually more than enough to fill you up. Feel free to add whatever toppings you typically eat on pizza. It will taste just as good!
Porcupines
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Italian-Style Stuffed Peppers
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!
Spicy Chicken Noodles
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.
Gluten-Free Italian Meatballs
I have to cook gluten free for some family members who love Italian food, but cannot tolerate the gluten. I have revamped my recipes so they can enjoy good food with the rest of the family. Even if you are not gluten free, you will still enjoy these meatballs. They are delicious!
Fereni Starch Pudding
This delightful Fereni starch-thickened pudding with almonds can be enjoyed hot or cold during Ramadan, particularly at sahur or iftar. Adjust both the sugar and rosewater to taste.
Mushroom Risotto
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Quick and Easy Stuffed Peppers
These stuffed peppers cooked in the microwave are a quick, simple, and good meal during a busy work week. You can use any color of pepper. Try using garbanzos instead of kidney beans for a variation of this recipe.
Feta Eggs
A very TASTY way to add zip to boring scrambled eggs.
Quick and Easy Baked Fish Fillet
This baked white fish recipe is a keeper. One of our favorite past times is fluke fishing in the Hamptons. The water is so clean you can see the fish swim to the hook. We enjoy this basic, tasty recipe for fresh fish.
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