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11833 recipes found
Anise Sugar Cookies
These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.
Jen's Almond Cardamom Cookies
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
Spice Cookies with Crystallized Ginger
Crystallized ginger gives these spice cookies extra zip!
Chai Tea Cookies
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. Store cooled cookies in an airtight container.
Danish Peppernut Christmas Cookies (Pebernodder)
These are deliciously tiny, somewhat time consuming to make (but totally worth it), eaten-by-the-handful Danish shortbread cookies. This recipe was given to me by a local grandmother at the annual Scandinavian Festival in Junction City, Oregon. Stored in an airtight container, they'll last close to two weeks.
Hard Ginger Nut Biscuits
This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally submitted to Allrecipes.co.uk]
Pfeffernusse
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
Pebber Nodder (Danish Christmas Cookies)
These Danish cookies are like little bites of Christmas. Cinnamon and cardamom flavor little shortbread nuggets.
Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)
Pumpkin cookies with cream cheese frosting are always a hit, especially around Halloween and Thanksgiving. And when they're soft, moist, and topped with a sweet cream cheese frosting? Well, they're impossible to resist! After getting this easy recipe from a friend, I have made them over 100 times for family and friends.
Mom's Ginger Snaps
This ginger snap recipe makes fabulous, spicy cookies.
Make Ahead Peanut Butter Cookies
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Slice-and-Bake Peanut Butter Cookies
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
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