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Very Banana-y Whole Wheat Banana Bread
Healthy banana bread.
Banana Walnut Flax Seed Bread
Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!
Peanut Butter Chocolate Chip Banana Bread
My kids love this peanut butter chocolate chip bread for Easter morning breakfast, or a fancy brunch. The recipe is versatile—make it as plain banana bread, peanut butter banana bread, or chocolate chip banana bread. A perfect Easter treat!
Nutty Banana Chocolate Chip Bread
This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.
Banana Apple Bread
This apple banana bread is a fall version of original banana bread!
Healthier Banana Banana Bread
This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with nonfat yogurt and I eliminated the salt. This healthier banana banana bread is super moist and tastes great.
Vegetarian Baked Beans with Canned Beans
This vegetarian baked beans with canned beans recipe delivers rich, smoky, meaty flavor without the meat.
Slow Cooker BBQ Baked Beans
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love.
Gigantes (Greek Lima Beans)
This is a family recipe. In Greek, it's called "gigantes" which translates as "giants." Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and crusty bread.
My Big Fat Greek Baked Beans
I love this big beans recipe. I used to believe the best baked beans came from Boston or Texas, but ever since I discovered this very hearty giant bean casserole, I have to give it to the Greeks. "Big Fat" refers not only to the size of the beans but also the huge flavor of this dish. Use the largest beans you can find: gigante beans are the best, but corona and lima beans also work great.
2-Ingredient Dough Bagels
Homemade bagels have never been easier. With this "magic" two-ingredient dough, you can have fresh and fluffy bagels, hot out of the oven, in as much time as it takes to make a batch of pancakes. While not as dense as the traditional New York-style, these chewy, golden bagels, garnished with your favorite cream cheese and flavorful toppings, will satisfy any bagel craving.
Two-Ingredient Bagels
These easy to make two-ingredient bagels are tender, soft, and chewy. You can use any combination of seeds for sprinkling, e.g. everything bagel seasoning, poppy seeds, sesame seeds, etc.
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