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Baked Mini Doughnuts
Yummy mini donuts without the fuss of frying! These have the texture of cake donuts and are, of course, delicious.
Super Easy Doughnuts
This easy donut recipe is made from ingredients you probably already have. My 3-year-old loves these donuts because he can have them whenever he wants since there's hardly any waiting time. Use any topping you want — our favorite is powdered sugar!
Fluffy Cake Donuts
This cake donut recipe is very quick and easy to make. They bake up light and crispy with tender cake-like texture inside. I top them with a sweet sugar glaze or chocolate icing, but my husband just likes them plain.
Carrot Bread
This carrot bread is really a cross between cake and a quick bread. It's bursting with shredded carrots, raisins, maraschino cherries, and nuts. It's delicious warm with butter or cream cheese for brunch. It's really good!
Poppy Seed Bread with Glaze
This recipe was given to my mom from our neighbor. The poppy seed bread is topped with an orange glaze for a sweet and delicious treat. The bread is still very scrumptious if you choose not to use the glaze. This is the best!
Cinnamon Rolls II
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Persimmon Bread
This persimmon bread is light, moist, and a delicious way to enjoy persimmons when in season.
Sarah's Knish
Sarah's traditional knish recipe makes little golden pastry domes filled with seasoned mashed potatoes and fried onions for a tasty Jewish savory snack.
Cranberry Orange Loaf
This is an excellent cranberry orange bread that's full of flavor and sure to put you in the holiday spirit. It tastes even better the next day.
Blini (Russian Pancakes)
This blinchiki or blini recipe is a popular Russian dish widely consumed during the Maslenitsa festival. All kinds of sweet and savory fillings are possible. Don't worry if the first few don't turn out right; you'll get the hang of it.
Cranberry Sauce Muffins
Leftover cranberry sauce is obviously great on turkey sandwiches, and it's even delicious warmed up and spooned over ice cream or pancakes, but have you tried it in muffins? This easy recipe for cranberry muffins uses a cup of your smooth or chunky leftover cranberry sauce. The batter comes together in minutes and the moist, sweet muffins are perfect for a post-Thanksgiving breakfast or snack.
Lemon Zucchini Bread
This wonderful lemon zucchini bread is moist, light, and not too sweet. I thought my mom made the best zucchini bread until I added lemon zest!
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