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Festive Fall Turkey Salad
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Spinach Salad with Blood Oranges and Macadamia Nuts
Blood oranges are only in season for a few brief times a year, but they are so delicious and unusual that I wanted to create a recipe worthy of them. This colorful salad always gets rave reviews, and I always get asked for the recipe. My husband says it is the best salad he's ever had!
Cranberry Walnut Slaw
This delicious, colorful cranberry walnut slaw is tart, sweet, and perfect for the holidays!
Sonny's Waldorf Turkey Salad
Wondering what to do with that left-over turkey? This salad will make turkey into something really exciting, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
Traditional German Warm Potato Salad
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.
Pear and Pomegranate Salad
This pear and pomegranate salad is a fall and winter favorite. I'm always eager for pomegranates to be in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve.
Easy Three Bean Salad
This 3 bean salad is easy to make, keeps well, and serves a lot of people! We like to prep it ahead to serve with a variety of other salads when we prepare a buffet. This salad is also great for summer picnics and cookouts.
Layered Pea Salad
This delicious pea salad with lettuce, cheese, and bacon is easy to make with canned peas or thawed frozen green peas. It is so versatile that it works for any time of the year. It's great for parties and one of the ways I get my kids to eat their peas!
Chopped Brussels Sprout Salad
Give this chopped Brussels sprouts salad recipe a try. Don't be scared of raw Brussels sprouts — they are delicious!
Cranberry Pecan Salad
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. This cranberry pecan salad is a real crowd-pleaser! You can substitute brie for feta, too.
Broccoli Cashew Salad
This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it...
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