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Basil Lemonade
I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.
Just-Right Pineapple Lemonade from Scratch
This is a not too sweet, not too tart pineapple lemonade - thus the name 'just right pineapple lemonade'. Feel free to use store-bought lemonade for even faster preparation.
Refreshing Summer Cucumber Lemonade
This is the most refreshing summer beverage you've ever tasted. It's unique in the way it infuses the flavors of fresh garden cucumbers, the tangy brightness of fresh lemons, and the lightness of an effervescent lemon-lime soda to create a delicious thirst quenching southern summer ade. Perfect when relaxing on your front porch swing on a warm summer night.
Pineapple Lemonade Spritzers
An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist.
Easy Lemonade
You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Southwestern Turkey Soup
This Southwestern turkey soup recipe is an interesting solution to the leftover Thanksgiving turkey dilemma. My 2 ½-year-old daughter helped me make it this year. I like to serve it with warm cornbread.
Day After Thanksgiving Turkey Pho
With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese-style makeover in this day after Thanksgiving turkey pho recipe.
My Own Mincemeat Pie Filling
I have used many different mincemeat recipes and created my own mincemeat pie filling, using the most delicious and inexpensive combinations (but really, this recipe is very traditional). You may devise whatever combinations are convenient and affordable for you. Throw in whatever's in season, leftovers you have (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.). Mincemeat will take anything, it seems, and still tastes the same—exquisite! So, for Heaven's sake, make whatever changes are thrifty for you, but you may keep the quantities about the same.
Carne Picada Tacos
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy to make. I love to top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Caribbean Crab Souffle
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Garlic Lime Bacon-Wrapped Shrimp
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Chipotle Shrimp Tacos
For this recipe, warm corn tortillas are filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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