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806 recipes found
Mango-Pineapple Chutney
The sweetness of mango, pineapple and red pepper gets a zing from fresh ginger and a kick from red pepper flakes. Serve this chutney recipe with grilled chicken or seafood for an exciting burst of flavor!
Green Chutney
Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.
Yogurt-Mint Chutney
Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
Cranberry, Apple, and Fresh Ginger Chutney
This cranberry apple chutney is not overly sweet like traditional cranberry sauce, but it's got just enough sugar to keep your lips from puckering. The fresh ginger adds a nice bite, which becomes more pronounced as the chutney rests. Add it to leftover turkey sandwiches with a smear of cream cheese — it's heavenly!
Spicy Tomato Chutney
This spicy tomato chutney recipe is best made with garden-fresh tomatoes. It's spicy and sweet — ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Plum Chutney
Sugary, sweet, and full of spices, this plum chutney recipe is easy to make on the stovetop. It can be used as a condiment for a variety of dishes.
Tomato Tomatillo Chutney - 'Tom Tom'
Sweet and tangy!
Autumn Apple Pear Chutney
This spiced apple and pear chutney is one of the last things I make each fall. I love it alongside roasted root vegetables and in place of applesauce with Hanukkah latkes. I don't typically peel pears, but if yours have tough, pebbly skin, you might want to peel them.
Sweet Vidalia Onion Relish
This sweet and tangy Vidalia onion relish recipe can be used as you would most relish. It is great on subs and cooked into cornbread.
Cherry Chutney
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Zucchini Relish with Sweet Peppers
This zucchini relish with red and yellow peppers is better than any you'd buy in a store. I can't keep it on my shelf — I have the town asking for it! I'm not a big fan of relish, but I love this. Use lots of zucchini for this time of year. Try it, you'll love it.
Spicy Quince and Cranberry Chutney
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
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