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Hummus IV
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
Trofie al Pesto
Enjoy the meditative process of making your own trofie pasta and then savor the results once cooked and tossed with a bright and herby homemade pesto.
Cranberry Hummus
Thanksgiving dinner is a lot of work, but a make-ahead Thanksgiving appetizer doesn't have to be. This is a great way to keep your hungry guests happy until the big meal hits the table. Serving suggestions are toasted pita bread wedges, crackers, crostini, or fresh veggies. And if you have any left, use it as a spread on a turkey sandwich.
Mediterranean Dip
Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips.
Joe's Hummus with Pine Nuts
This pine nut hummus is a simple but great recipe.
Chocolate Hummus
Chocolate hummus is so delicious and full of chocolate, no one will ever know you made it with chickpeas! Try it for dessert with fresh fruit, cookies, crackers, or even by the spoonful!
Spinach, Feta, and Pine Nut Ravioli Filling
This recipe yields a delicious spinach, feta, and pine nut ravioli filling for fresh pasta.
Homemade Orecchiette Pasta
This homemade orecchiette recipe lets you enjoy the pasta of Apulia (Puglia), the "heel" of Italy. Nowadays, you can buy this ear-shaped pasta in many supermarkets worldwide, but local women in the region still hand-make them for special occasions or just for Sunday lunch. Orecchiette is traditionally served with broccoli rabe and anchovy sauce.
Grandma Randolph's Noodles
These noodles are my family's favorite part of the Thanksgiving meal. These thick and tasty noodles take the place of the gravy; they get dumped over everything!
Homemade Cavatelli Pasta
Cavatelli noodles are a typical Southern Italian pasta made out of just durum wheat semolina flour, water, and salt. The starch contained in the durum gives this pasta its distinctive and firm texture, perfect to go with a simple tomato sauce or with a rich Bolognese. Make sure to use very fine semolina (called durum or semola rimacinata) or the dough will be too stiff.
Heart-Shaped Ravioli
These heart-shaped ravioli are really cute for a Valentine's Day meal or for any dinner with someone special.
Unique Spinach Noodles
These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.
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