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Krista's Sticky Honey Garlic Wings
These wings with honey garlic sauce are sure to be a hit with the whole family. The homemade sauce is so much better than store-bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. Serve with fried rice and stir-fried veggies.
Spicy Air Fryer Wings
Spicy, dry-rubbed chicken wings made in the air fryer.
Indian Masala Chicken Wings
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Half Time Hoisin Chicken Wings
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
4-Ingredient Bacon Ranch Cheese Ball
This delightful cheese ball is sure to be a fan favorite at your next gathering. Serve with tortilla chips, crackers, or to up the bacon goodness, serve with cheddar bacon crisps
Chef John's Bacon Jam
This spreadable bacon jam is sweet, salty, and smoky. It takes some time to make with expert-level stirring, but it's worth it. Whether you make this for a Super Bowl party or another occasion, I hope you give this amazing bacon jam recipe a try soon.
Air Fryer Chicken Wings
These air fryer chicken wings are coated with a fiery homemade Buffalo sauce for a crowd-pleasing game day snack without the mess! There is no need to deep fry in all of that oil when you can achieve crispy wings straight out of the air fryer.
Peanut Butter and Jelly Wings
These Asian-inspired peanut butter and jelly wings offer fun new flavors while using some familiar ingredients. Garnish with crushed peanuts, green onions, and/or sesame seeds if you like.
Air Fryer Gochujang Wings
Take your tastebuds on a culinary adventure with these air fried chicken wings flavored with Korean gochujang!
Easy Lemon-Pepper Chicken Wings
We love lemon-pepper wings, especially during football season. I got tired of spending so much money on them that I decided to whip up my own version of Wingstop's lemon-pepper chicken wings. The end result was an empty platter and pleased bellies.
Crispy Honey Sriracha Chicken Wings
These glazed honey sriracha wings are quite delicious and incredibly simple, but the sauce is merely an afterthought here. The real star of the show is the strange, but effective technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.
Garlic-Ginger Chicken Wings
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
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