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Candied Yams Casserole with Pecans
This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.
Gruyere Potato Gratin
This traditional Swiss Gruyère potato gratin recipe is from my Grossmutter.
Gourmet Sweet Potato Soufflé
This sweet potato casserole without pecans is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings. I hope you enjoy it too. Maple syrup can be substituted for vanilla extract.
Goat Cheese and Arugula over Penne
This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Simple and Tasty Green Beans
Simple and tasty green beans.
Pommes Anna with Gruyère
Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyère cheese and golden sauteed onions make this French side dish.
Cheesy Potato Casserole
This easy cheesy potato casserole recipe was given to me by my mother-in-law. I have modified it slightly to include a crispy topping. It is a must have for my family's Easter dinner.
Asparagus with Parmesan Crust
This asparagus with Parmesan crust can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Instant Pot Au Gratin Potatoes
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.
Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish that will dress up any dish. Make a few more and serve them as an appetizer if you like. Always a hit at the holidays!
Zesty Marinated Asparagus
Asparagus is blanched until tender, then marinated in balsamic vinaigrette salad dressing. This side dish is brightened up with lemon zest and fresh parsley just before serving.
Pineapple Casserole
This pineapple casserole is a Southern staple. I serve it at all my cookouts and it's always a favorite. It's my grandmother's recipe that she used to make every Easter. She's not happy when my extended family calls this "my" recipe, but I always give her credit!
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