Discover Delicious Recipes

Walnut Tassies

This is a traditional Christmas cookie made every year at our annual cookie baking weekend!

36 min 4

Italian Fig Cookies

This recipe for Italian fig cookies has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe and now I am the designated person in our family to make these delicious fig cookies. This is a very high honor - so they must be as good as my Grandmothers' cookies! Some people call these homemade fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee.

1h 49m 4

Mom's Nut Horns

This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!

1h 34m 4

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

Pie Crust Cinnamon Rolls

My Nana calls these pie crust cinnamon rolls 'crickets'.

55 min 4

Banket

Banket is a great-tasting Dutch pastry filled with almond paste. My husband's family is from the Netherlands and this is the recipe they make every year at Christmas.

1h 6m 4

Little Nut Cups

I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.

58 min 4

Toaster Pastry Cookies

These toaster pastry cookies mimic the fillings and drizzles of the toaster-pastry breakfast classic with these soft and buttery cookies. If you don't have a 2-inch square cookie cutter, roll dough into a large square or rectangle and use a pizza cutter to cut it into 2-inch squares.

1h 27m 4

Linzer Tart Cookies

These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling. They look so pretty dusted with confectioners sugar.

2h 19m 4

Rugelach

These delicious rugelach are made from scratch with a buttery pastry recipe and the classic walnut, cinnamon, and raisin filling. You can use chocolate or your favorite jam as a filling, if you prefer. I have many rugelach recipes, but this is truly the best I have ever made!

1h 4m 4