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18120 recipes found
Brussels Sprouts with Mushrooms
An easy Brussels sprout and mushroom recipe to serve as a side. My husband and I adore Brussels sprouts and usually just steam them and serve them with butter.
Southern Dirty Rice
This Southern dirty rice recipe with sautéed chicken gizzards and livers has been passed down for generations.
Mexican Quinoa
This Mexican-style quinoa can be a healthier alternative to Mexican or Spanish rice. The gluten-free quinoa adds protein, fiber, and great taste while keeping all the flavor and spices of your usual Mexican or Spanish rice dish.
Air Fryer Vegan Sweet Potato Fritters
These vegan sweet potato fritters are crunchy yet soft on the inside, with a hint of spice — plus, they're vegan!
Vegetarian Mexican Rice
This Mexican-style vegetarian rice is a flavorful favorite among locals in San Antonio, Texas.
Almond Flour-Blueberry Muffins
These healthy, tender, almond flour-blueberry muffins are the perfect grab-n-go breakfast or snack. Using frozen blueberries means you can enjoy them year-round!
Keto Fathead Bread
This low- to net zero-carb fathead bread can be used for bagels, pizza dough, and breakfast bread rolls.
Roasted Garlic without Foil
I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!
Garlic Green Beans
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Better-than-Boxed Vegan and Gluten-Free Stuffing
This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.
Quinoa Tabbouleh
We love this quinoa tabbouleh on a hot summer day. Quinoa has a much nicer taste than bulgur and it's gluten-free so everyone can enjoy this Middle Eastern salad. The longer you let the tabbouleh sit, the better it tastes.
Down-South Style Green Beans
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
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