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Chocolate Meringue
These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are also crunchy and may fulfill that crunch you've been lusting after.
Soldiers Kisses
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Vegan Rose Meringues
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place. These should keep for a couple of weeks.
Santa Hats
Super festive, super easy, and super tasty! Does it get any better?? :) My kids love how the meringue melts in their mouths! If you leave the oven door open just a little it can help keep the meringue from browning.
Meringue Bones
These tasty little treats are perfect for Halloween. Crispy and sweet with a little bit of spookiness.
Schokoladenmakronen (Gluten-Free Christmas Chocolate Meringues)
These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in the taste. When the cookies come straight out of the oven, the chocolate will be warm and melted, to die for! The finer the chocolate, the better the meringues.
Chewy Cereal Cookies
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Almond Meringue Cookies
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Maple Meringues
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
Portuguese Snow Drops
These meringue snow drops are also called 'sonjos' in Portuguese.
Magical Unicorn Poop Meringues
This spin on classic meringues is fun and tasty! I have even turned off the heat and let them continue to sit in the oven overnight. They are not so much baking as they are drying out the moisture. Although humidity can affect them, I have made them on many a wet day day here in rainy Oregon. I hope you enjoy them!
Rose Pavlova Cakes
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store them in an airtight container for several days (without whipping cream) and decorate them whenever you want.
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