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Spinach and Mushroom Quiche with Shiitake Mushrooms
This savory and delicious quiche is a new family favorite that primarily uses fresh ingredients. After trying multiple spinach recipes throughout the years, I made this with my own personal flair.
Flannery's Bacon Avocado Burritos
These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.
Egg Pesto Breakfast Wrap
Try this cheesy pesto breakfast wrap for an at-home or on-the-go breakfast. It's a tasty combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread some on the wrap before you add the eggs. It goes well with grapes on the side!
Turkey Breakfast Sausage
Homemade turkey breakfast sausage is easy to make. You can use this recipe for chicken and pork as well.
Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash
This turkey sausage, potato, and apple hash with hearty Brussels sprouts and fragrant sage is topped with a fried egg for the perfect fall weekend breakfast or brunch.
Air Fryer Scrambled Eggs On The Go
This simple air fryer eggs on the go recipe allows you to have a warm protein-packed meal to kick-start your day while your coffee is brewing. I like to place 2 fully cooked turkey sausage links in the basket alongside the ramekin for an added boost of energy.
Soft and Chewy Balkan Bread
Pogacha is a type of bread baked in the ashes of a fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. I found it after searching high and low for a great bread to bake for my homemade panini. I tried maybe a dozen bread recipes over the years just to get it right. I needed a bread that was light and airy that you could press using a panini press and wouldn't get too hard to chew or too thick to eat.
School Lunchroom Cafeteria Rolls
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
Bazlama - Turkish Flat Bread
Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top. It's best served warm.
Savory Thanksgiving Cupcakes
This is a great way to get the taste of everything you love about Thanksgiving in a perfect little bite and without all the mess!
Homesteader Cornbread
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Cranberry Sauce Muffins
Leftover cranberry sauce is obviously great on turkey sandwiches, and it's even delicious warmed up and spooned over ice cream or pancakes, but have you tried it in muffins? This easy recipe for cranberry muffins uses a cup of your smooth or chunky leftover cranberry sauce. The batter comes together in minutes and the moist, sweet muffins are perfect for a post-Thanksgiving breakfast or snack.
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