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Nutella®-Oreo® Cheesecake
Simple, easy, no-bake Nutella® cheesecake with Oreos®. Freeze at least 3 hours or better yet over night and serve cold. Start with thin slices with with this bad boy, and share with others.
10 Pound Cheesecake Recipe
This 10 pound cheesecake recipe is full of wicked delight. The lemon juice does all the cooking in this recipe.
Avocado Cheesecake with Walnut Crust
Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
No Bake Sugar Free Cheese Cake
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Pumpkin Tahini Cheesecake
This cheesecake with tahini is a Middle Eastern twist on your classic recipe. The extra-long baking time ensures a crack-free surface on the cheesecake.
Pumpkin Pie No-Bake Cheesecake
For those of us who cannot bake cheesecake but love this classic dessert!
Pumpkin Cheesecake II
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
Easy Chocolate-Raspberry Cheese Pie
My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Frozen Peanut Butter Cheesecake
I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!
Toffee Bar Cheesecake
This rich cheesecake is studded with chocolate-covered Heath Bar toffee bits. It goes well with a nightcap.
Chocolate Raspberry Cheesecake
This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.
Cannoli Cheesecake
Try this cannoli cheesecake recipe for a delightful combination of two favorite desserts. A cannoli is a tube-shaped shell of fried pastry dough that's filled with a sweet, creamy blend of ricotta and mascarpone. This cheesecake is inspired by the flavors of this Italian pastry. Cover any leftovers and refrigerate for up to three days.
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