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Chef John's Classic Potato Pancakes
The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well. Top with thinly sliced smoked salmon, sour cream, and fresh dill.
Mom's Potato Latkes
Latkes (potato pancakes) are a must-have at Hanukkah, but are really wonderful any time of the year! This is my mother's recipe, which is honestly the best potato latke I've had. I usually end up making a second batch because they disappear so quickly. I've tried other recipes and always return to this one. Lovely topped with sour cream or applesauce.
Panko Crusted Mashed Potato Cakes
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Potato Chip Latkes
Chef John's potato chip latkes, made with crushed kettle potato chips, are much more than a time-saving hack—they actually are the intensely potato-flavored, perfectly-textured potato latke of your dreams.
Leftover Mashed Potato Pancakes
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.
Instant Potato Pancakes
These potato pancakes with instant potatoes are crispy, crusty, and delicious. They are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
My Crispy Mashed Potato Pancake
Make crispy mashed potato pancakes that stay fluffy inside in a snap with leftover mashed potatoes. I like to make one large potato pancake and slice it into wedges, but you can make individual-sized potato pancakes, which are easier to flip, if you prefer.
Christmas Who Hash
This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."
Crispy Restaurant-Style Hash Browns
These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these.
Tex-Mex Air Fryer Hash Browns
Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
Amish Hash Browns
I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
Sweet Potato and Fennel Hash Recipe
This sweet potato and fennel hash recipe is a favorite breakfast in our home. It's sweet, savory, spicy, and fantastic with eggs!
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