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BBQ Salmon Bowls
These BBQ salmon bowls are topped with a colorful mango salsa and pickled red onion.
Mexican-Style Marinated Cheese
This Mexican-style marinated cheese, squares of Cheddar and pepper Jack cheese with cream cheese middles, makes a festive appetizer, fun to make, and fun to eat. Serve with small round tortilla chips or crackers.
Italian Salsa Verde Marinated Mozzarella
These Italian salsa verde marinated mozzarella balls feature a blended sauce of parsley and mint, bright lemon juice, zest, and olive oil that infuse ciliegine and cherry tomatoes with summery flavors.
Taco Beef Lettuce Cups
Chef John's taco beef lettuce cups give crispy taco shells the day off, and deliver the most perfectly seasoned taco beef in Bibb lettuce leaves. This very flavorful, very savory beef, lightly scattered with cheese, tomato, and green onion, can be served pre-portioned on a tray, or as a taco beef lettuce cup bar.
Brie and Apple Mini Tarts with Thyme Caramel
Savory mini Brie cheese, apple, and walnut tarts are drizzled with a thyme-infused caramel and finished with a sprinkling of flaky salt.
Pissaladière (Southern French "Pizza")
Chef John's pissaladiere, a Southern French classic, is the most delicious pizza that doesn't contain cheese. It's a homemade flatbread topped with caramelized onions, anchovies, and olives, with an added bonus: you'll see how to soak anchovies to remove a lot of of the salt.
Simple Snack Mix
Here's a simple party or trail mixture that's easy to make at home. It's great to munch on and will make you feel good! Play with the ingredient amounts until you get the combination you like best.
Upside Down Apple Puff Pastry Tarts with Fontina
Melty fontina and sweet apples and apple jelly combine with flaky puff pastry for an easy appetizer or not-too-sweet dessert.
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese. Caponata can be frozen in resealable bags or in pint jars.
Ruth's Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Marinated Feta
I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.
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