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Magaricz
This is my Russian grandmother's version of Italian caponata. Serve with your favorite bread or crackers--we like rye bread!
The Best Garlic Knots—No-Knead, No-Rise!
Garlic knots made with seasoned 2-ingredient dough and topped with herbed butter.
Mississippi Chicken Skewers
For these zesty Mississippi chicken skewers, boneless thigh pieces marinate briefly in ranch seasoning and pepperoncini brine, then are threaded on skewers with pepperoncini and red onion chunks. They're seared on a grill pan, then baked, and served with a tangy pepperoncini butter sauce.
Syd's Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like cakes available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Stuffed Cherry Peppers
Fresh hot cherry peppers stuffed with prosciutto and provolone cheese are soaked in olive oil for a tasty appetizer or addition to an antipasto platter.
Best Caprese Skewers
These colorful caprese skewers with bite-sized portions of mozzarella cheese, tomato, and basil make the perfect appetizer for holiday parties.
Tomato and Mozzarella Bites
These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a party appetizer. Great presentation; always a hit! You can find bite-sized mozzarella called bocconcini at most supermarkets. If they are on the larger side, cut them in half.
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.
Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Italian Tuna Spread
This Italian tuna spread recipe makes a great addition to an antipasti spread. Serve it with crostini, Melba toast, or crackers at room temperature. Store it, covered, in the refrigerator. To reuse, bring it back to room temperature; do not microwave to reheat; it will turn to goop. This also makes the best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and a thin slice of tomato. Yum!
Marinated Mushrooms for Antipasto
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are many people, myself included, that think cooking prosciutto is basically a crime against nature — but there are exceptions. This plate of grilled peaches with burrata is one incredibly delicious example.
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