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Oven-Baked Beef Tagliata
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Greek Zoodle Salad
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!
Scarborough Fair Roasted Vegetables
These Scarborough Fair roasted vegetables recall the old song lyrics, seasoned with parsley, sage, rosemary, and thyme. These herbs positively sing with flavor when added to roasted mixed vegetables. Potatoes and carrots get a head start in the oven, since their roasting time is longer. Garlic is added to the second half of the cook time, so it won't burn, and fresh parsley is sprinkled over just before serving.
Lemon Garlic Butter Beans
The first thing you'll taste is the lemony, garlicky tang in these creamy, protein-packed lemon garlic butter beans. I grew up in the Midwest, but over the years, Southern classic butter beans have become one of my favorites. Even if you did grow up in the South, trust me, these are not the butter beans your Grandma made for you.
Peach Quinoa Salad
This peach quinoa salad is a lively version of spinach salad, using fresh summer peaches, quinoa, pecans, feta cheese, and a simple honey-Dijon vinaigrette.
Grilled Bang Bang Chicken Salad
This grilled bang bang chicken salad is a vegetable salad composed on top of spinach leaves, and tossed with a sweet-spicy bang bang sauce dressing. Surrounded by spicy grilled chicken, then garnished with green onions and sliced almonds, it is a delicious, crunchy, summer dinner.
Lacinato Kale Salad with Warm Bacon Vinaigrette
This lacinato kale salad with warm bacon vinaigrette is made with the Italian relative to its more common "cousin", curly kale. Lacinato is a deep blue-green color, with a puckered surface, and like its cousin, it is a sturdy green, full of nutrients, that can stand up to a warm vinaigrette—a nice change from lettuce salads. Enjoy this hearty salad as a side, or add a little cooked chicken, if you'd like some protein, for a complete meal.
Light Tomato Salad
Here's a light tomato salad that is quick and easy, made of sliced tomatoes with a homemade sugar-free dressing. To style this up a bit, serve tomatoes on a lettuce leaf-lined plate.
Shaved Asparagus Salad
This shaved asparagus salad, with Parmesan shavings, Romaine lettuce, and a quick homemade dressing, is simple, yet elegant and refreshing, and is the perfect way to welcome Spring.
Sweet and Sour Kidney Bean Salad
This is the perfect go-to dish for potlucks. It's so quick and easy to make, and actually better made ahead, because it does need a few hours to chill. It has a good balance of sweet to tart, and is a good side dish for most entrees.
Greek Potato Salad
This Greek potato salad is a refreshing change from classic mayo potato salad. It has lighter and brighter flavors, goes well with most entrees, and we particularly enjoy it during the summer for BBQs or any backyard gathering.
Edamame and Radish Salad
This simple edamame and radish salad makes a refreshing summer side to complement most anything, but especially grilled fish or chicken. It's best if made a day ahead.
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