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Beer Brisket
This brisket and beer dish turns out so tender and juicy — no knife required!
Slow Cooker Beef Brisket
This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.
Corned Beef and Cabbage with Guinness®-Dijon Gravy
This corned beef and cabbage is a St. Patrick's day classic. The gravy takes it to the next level.
Beef Barbacoa (Barbacoa de Res)
Tender beef brisket in a flavorful guajillo sauce with Mexican seasonings. This is the quick pressure cooker version of the traditional recipe from Guadalajara, where the meat is slowly cooked in an underground oven. [Recipe originally submitted to Allrecipes.com.mx]
King Beef Oven Brisket
Grady calls supper at Perini Ranch Steakhouse in Texas one of life's great pleasures. Here he's adapted their brisket recipe so you can make it at home in the oven.
Jewish Grandma's Best Brisket
This is the best brisket! It's delicious and easily kosher for Passover. I got this recipe after watching a friend's Jewish grandmother make it. Mazel Tov!
Slow Cooker Corned Beef-Style Brisket
Making a marinated corned beef brisket from scratch means you control the ingredients — no chemicals means better eating. I cook mine with carrots and cabbage.
Oklahoma Brisket
This Oklahoma brisket recipe isn't dried out and is fabulously moist, tender, and delicious. The barbecue sauce is so flavorful and is versatile enough to use for other meat dishes.
Glazed Corned Beef
This glazed corned beef features a sweet apricot sauce that really brings out the flavor of the meat. It's also great to serve the sauce over cooked carrots!
Yeah, I-Lived-in-Texas, Smoked Brisket
This smoked beef brisket recipe is hands-down the best way I have found to cook a brisket.
Sensational Slow Cooked Beef Brisket
This slow-cooked beef brisket recipe is sensational. It is so tender that you can cut it with a fork and has the perfect blend of seasoning.
Cousin David's Slow Cooker Brisket
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! The brisket is great with the extra gravy spooned over egg noodles or mashed potatoes.
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