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Make-Ahead Turkey Gravy
This make-ahead turkey gravy allows you to spend more time on other parts of the meal on Thanksgiving day. It's rich in flavor thanks to roasted turkey wings. I discovered this recipe years ago! Store it in an airtight container and freeze for up to 3 months.
Turkey Carcass Soup
A turkey carcass soup is the answer when you don't want to waste a single bite of turkey. This is a hearty and delicious soup and one of my favorites.
Graham Cracker Crust
This graham cracker crust is so easy to make at home with just 3 ingredients. Learn how to make a graham cracker crust for baked or no-bake pies like cheesecakes, apple pies, cream or custard pies, fruit tarts, and more with this easy recipe.
The Original Fantasy Fudge
This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. After some time, the company changed the recipe, but this is the original way to make smooth chocolate and marshmallow fudge with walnuts. This big-batch recipe makes 3 pounds of sweet treats — perfect for gifting to friends and family during the holidays.
Gluten-Free Holiday Bliss Cookie Bars
Using a basic cookie recipe, I revised it to be gluten-free and instead of the soft cake-like texture that Starbucks® Cranberry Bliss Bars have, these have a chewy, cookie-like texture. Also, I reduced the sugar so they're not quite so sweet.
Buckeye Balls
Buckeye balls are sweet peanut butter candies dipped in melted chocolate.
Herbs de Provence
This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!
Banana Pudding
A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!
Italian Seasoning
This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning mix.
The Best Caramel Apples
This amazing caramel apple recipe was given to me by a close friend when I was searching for a recipe to make homemade caramel apples for the very first time. My family and friends loved these delicious treats! Sprinkle with nuts, crushed cookies, or whatever you desire while the caramel is still warm, but work quickly as the caramel sets very fast.
Peanut Butter Bars
These peanut butter bars taste just like peanut butter cups.
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