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TikTok Green Goddess Salad
This bowl from the viral TikTok video from Baked by Melissa is just as delicious and scoop-able as it is in her video. Use a food processor to shred and chop the cabbage if your knife skills aren't up to the task. The dressing is so tasty that we recommend mixing up an extra batch to use on grilled veggies, fish and even as a sauce for pizza!
Roasted Fall Vegetable Salad
Dig into this roasted fall vegetable salad that pairs in-season squash and sprouts with toasted pepitas and fresh herbs.
Marinated Fall Vegetable Pasta Salad
For this marinated fall vegetable pasta salad, marinating the veggies before mixing with the pasta ensures that the pasta stays perfectly al dente.
Joses's Zucchini Salad
A delicious salad sure to please even those who thought they didn't care for zucchini.
Raw Zucchini Salad
This easy zucchini salad with dill, green onions, and a simple vinegar dressing is best made with small fresh zucchini from your garden. Marinate the salad overnight for best results.
Zucchini Salad with Herbs and Red Onion
A lovely, herb salad recipe with thin slices of zucchini, red onion, fresh mint, and basil. Use a spiralizer or a potato peeler to slice the zucchini as thin as possible. I like to blanch the red onion, but it's not completely necessary.
Colorful Four Bean Salad
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
Easy Cabbage and Bean Soup
Hearty and delicious, this easy cabbage and bean soup would be great for a quick meatless meal. Add some cornbread, or a crusty baguette and a green salad, and you're there!
Maple-Cider Slaw with Air-Fried Apples and Potatoes
Crispy potatoes and tender apples complement a crunchy slaw tossed in a sweet, creamy dressing. While the potatoes and apples are in the air fryer, shred your cabbage and whisk up the dressing.
Mexican Black Bean and Turkey Wraps
A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa.
Collard Green Wraps
Creamy hummus, crunchy bell pepper, and refreshing cucumber join tangy artichoke hearts and peppery arugula inside tender, blanched collard green leaves, resulting in fresh and flavorful veggie wraps that are perfect for a light lunch. Serve with chips on the side or even some lemon-garlic roasted potatoes or rice.
Sweet Corn Gazpacho
This sweet corn gazpacho is a no-cook, chilled sweet corn soup perfect for hot summer days. Its texture is silky and creamy using fresh, peak-season summer produce.
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