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Reduced Sugar Spiced Apple Butter
I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected them. This reduced sugar spiced apple butter recipe makes the house smell fantastic and tastes like fall. Enjoy!
Instant Pot Apple Butter
Typical apple butter ingredients cooked in an electric pressure cooker, such as an Instant Pot, is less labor intensive than the stovetop method, and it reduces cleanup. The outcome of this recipe is a creamy, sweet apple butter to spread on your favorite morning breads or pastries.
Spiced Persimmon Butter
Cooked in a slow cooker, this spiced persimmon butter is an easy and excellent way to use the fruit of a Fuyu persimmon tree. It's spicy and full of natural sweetness. The jars make wonderful gifts, and they keep for several weeks in the refrigerator for one's own use. This spread is used just like jelly or apple butter, and it's especially delicious on a hearty slice of whole-grain toast.
Slow Cooker Apple Butter
This 3-ingredient slow cooker apple butter is easy to make. Forget it and leave it.
Apple Butter in the Oven
For this oven-made recipe, I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.
Old Fashioned Pumpkin Butter
If you want to contribute something homemade and amazing to a holiday gathering, this simple pumpkin butter is the answer! Imagine the best pumpkin pie filling you've ever had, and then imagine it being 10 times better with a deeper, more intense pumpkin flavor, just the right amount of sweetness, and just the right amount of spices to make things interesting. Spread on buttered toast.
Apple Butter Recipe
Apple butter that can be altered in a pinch!
Steve's Fall Pear Sauce
It's fall and there are a lot of overripe pears around, so make this incredibly easy pear sauce to enjoy. Day-old, ugly, ripe pears that you would never eat are great for this recipe. I like to add cinnamon, but I encourage people to make their own creations.
Pectin-Free Strawberry Rhubarb Jam
A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.
Red and Green Christmas Jalapeno Jelly
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Easy Persimmon Jam
This persimmon jam is a nice change from other jams and a great way to preserve persimmons when in season. Enjoy on crusty bread!
Strawberry Preserves
An old-fashioned recipe for strawberry preserves that leaves the strawberries whole for a rich and delicious chunky jam.
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