Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9617 recipes found
Puttanesca Pasta Bake
This puttanesca pasta bake is a great variation of the classic Italian pasta with capers, olives, anchovy, and tomatoes. Serve with extra Parmesan cheese and sprinkle with fresh parsley.
Mum's Cranberry Chutney
Here's a cranberry sauce for more adventurous eaters.
Spicy Persimmon Chutney
This persimmon chutney is a tangy relish that's a nice variation on cranberry sauce.
Kokub's Mango Chutney from Pakistan
We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away from home. Kokub, one of our neighbors, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the next time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
Lucy's Tomato and Peach Chutney
A sweet and spicy tomato and peach chutney that's very delicious. So easy to make, you'll find yourself adding this to just about any dish!
Instant Pot Apple Mango Chutney
Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot!
Betty's Green Tomato Chutney
This sweet green tomato chutney is a great way to use up unripened tomatoes.
Onion Tamarind Chutney
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Roasted Pear Mango Chutney
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Princess G's Rhubarb Chutney
Princess G's rhubarb chutney recipe is delicious on a ham sandwich. This chutney freezes well.
Summer Tomato-Peach Chutney
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but they bring a lot of water to the equation that will have to be cooked out.
Israeli Charoset
I have been making this charoset since my first Passover. Even the kids love it!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.