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Hibachi Chicken and Rice Casserole
This hibachi something is a one-skillet dinner that goes from stovetop to table. Boneless chicken thighs, zucchini, and broccoli baked with instant rice make a family-friendly dinner with minimal effort.
Spicy Persimmon Chutney
This persimmon chutney is a tangy relish that's a nice variation on cranberry sauce.
Mum's Cranberry Chutney
Here's a cranberry sauce for more adventurous eaters.
Chutney with Mint
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Cherry Tomato Chutney
This is a Mozambique tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found.
Israeli Charoset
I have been making this charoset since my first Passover. Even the kids love it!
Summer Tomato-Peach Chutney
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but they bring a lot of water to the equation that will have to be cooked out.
Princess G's Rhubarb Chutney
Princess G's rhubarb chutney recipe is delicious on a ham sandwich. This chutney freezes well.
Roasted Pear Mango Chutney
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Onion Tamarind Chutney
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Betty's Green Tomato Chutney
This sweet green tomato chutney is a great way to use up unripened tomatoes.
Instant Pot Apple Mango Chutney
Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot!
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