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Gluten-Free Irish Soda Bread
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.
Grandma McAndrews' Irish Soda Bread
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
Irish Soda Bread from County Cork
This is my mother's easy soda bread recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to. Slice into wedges, butter, and enjoy!
The World's Best Irish Soda Bread
This Irish soda bread recipe is different than others I've tried. It's easy to make, and moist inside with a crunchy exterior.
Irish Soda Bread in a Skillet
A basic version of Irish soda bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 1/2 cup cream plus 1/2 cup sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Conchas (Mexican Sweet Bread)
Conchas are Mexican sweetened bread rolls with a crunchy topping. Always a crowd favorite! I got this recipe from my friend's mom, who owns a Mexican bakery. They made these one day for my family, and they loved them — even my brother, who is so picky. Now they ask for them all the time. Although these are a bit time-consuming, they're well worth it in the end!
Cinnamon Bread
This cinnamon quick bread has a sweet cinnamon topping that's swirled into the batter for a marbled effect. It's a delicious way to start your morning!
Boston Brown Bread
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston! You can also mix in dried fruit if you like.
Full English Breakfast
This full English breakfast of baked beans with eggs, bangers and bacon, seared tomatoes and mushrooms, is traditional in the UK. Just add toast!
Overnight Breakfast Casserole
This overnight breakfast casserole is pretty and colorful, with a good balance of vegetables and sausage, tender eggs, and hash browns. It's easy to put together, and makes enough for a crowd.
Scotch Eggs
Scotch eggs are soft-boiled eggs wrapped in sausage and bread crumbs, deep-fried for a delicious savory treat. They're a British pub favorite, perfect for family occasions or picnics. We like to make these on Christmas Eve served on a bed of lettuce with sliced tomatoes and mustard for garnish.
Italian Breakfast Strata
Chef John's Italian breakfast strata is one of the best breakfast casseroles ever, layered with Italian bread cubes, Italian sausage, plenty of spinach, and melty fontina cheese in just the right amount of egg custard. It has a fantastic fluffy texture, rich and satisfying, and yet somehow not heavy.
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