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Peach and Pepper Relish
Great on chicken, pork chops, or by the spoonful on a cracker with Brie.
Classic Cranberry Relish
This cranberry relish is easy to make and perfect for your holiday table.
Suzy's Green Tomato Relish
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Date Haroset
This date haroset recipe is more of a confection than the typical fruit and nut paste, and very different from the apple-based variety. It can be stored, refrigerated, in a closed container for one week.
Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Peruvian Pickled Onions (Salsa Criolla)
A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great summer dish! Store in the refrigerator for up to 2 days.
Cranberry Walnut Relish I
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Green Tomato and Pepper Relish
A great green tomato and pepper relish to put on everything. You'll be cooking things so that you can use this recipe.
Mango Relish
The sweet flavors of this mango relish create a zesty accompaniment to fish or chicken. Try pairing the condiment with Thai, Indian, or Caribbean dishes, or serve with tortilla chips. Besides lifting your taste buds, the relish will add texture and color to your plate.
Uncle D's Sweet Piccalilli (Green Tomato Relish)
Not sure what to do with the last of those green tomatoes from your garden? This green tomato piccalilli recipe will use 'em up, and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used as a side chutney for pork chops or sausage. Makes a great fall or harvest gift for friends and neighbors, too.
Melenzana Ali Olio
This marinated eggplant in olive oil and seasonings is a delicious antipasto dish. Traditionally, we make melenzana ali olio in September to be served at Christmastime. Sometimes, Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
Diane's No-Cook Red Hamburger Relish
This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!
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