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Slow Cooker London Broil
This crockpot London Broil is easy by any standard. The steak is flavored with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top, all together in a slow cooker for a one-pot meal.
Braised Flank Steak with Lemon and Garlic
This braised flank steak is one of my mother's best recipes from my childhood. Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. The ingredients are simple but very flavorful. It's excellent with buttered noodles or white beans, plus a green vegetable such as broccoli or asparagus.
Broiled Flank Steak
This marinated, broiled flank steak is a family favorite. We've made this recipe for over 30 years, and I have passed it on to friends more times than I can count!
Flank Steak with Mushroom Sauce
Trendy, tasty, and impressive, this flank steak with mushroom sauce recipe is a mouthwatering way to prepare flank steak. The flavorful sauce is absolutely divine.
Tender Flank Steak
Learn how easy it is to make a flavorful and tender flank steak on the grill — just marinate it overnight in a mixture of garlic, soy sauce, and Worcestershire. You may want to add a pinch of salt if you are using a low-sodium soy sauce.
Korean Marinated Flank Steak
This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.
Grilled or Fried Skirt Steak
Skirt steak is an inexpensive cut of beef. It ranks with filet mignon as my favorite juicy and tender cut. It is simply delicious grilled or fried and served with blue cheese dressing.
Beef and Broccoli Udon Noodles
Skip the takeout with this delicious broccoli beef with udon noodles and a flavorful sauce.
Kahlúa-Marinated Grilled Flank Steak
Flank steak is first marinated with Kahlua, grilled to your liking, and served with Kahlua-flavored sauce. Serve with grilled green onions as a side.
Bracciole (Flank Steak Rolls)
Bracciole is an authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.
Grilled Filet Mignon with Blue Cheese Butter
Grilled filet mignon with blue cheese butter.
Herb-Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive, though, so only cook this once in a while.
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